The Quality Management System that meets ISO 9001:2015 Standard requirements is implemented at UAB Balproma.
We carry out a critical evaluation of our quality system on an ongoing basis and strive for continuous improvement.
Food Safety Management
The Food Safety Management ensures the quality of our products on the basis of all relevant legal regulations based on framework directive 1935/2004/EC, particularly those concerning the possible transition of substances contained in packaging to a foodstuff. This exclusive use of approved raw materials and further organisational measures ensure that any risk to the health of consumers due to substance transition is out of the question.